Description

Highight:
√ Halal Certified
X Preservatives
X MSG
X Artificial Colouring

Ingredients A:
Cup Cooking Oil, Cinnamon, 2 Star Anise, 4 Clove, 4 Cardamon, 1 Onion (sliced), 2 Stalk Curry Leaves, 5 Cloves Garlic (blended),50g Blended Ginger

Ingredients B:
½ Chicken, 2 Potato, 2 Tomato

Ingredients C:
tbsp Obor Meat Curry Powder, 1 tbsp salt, 4 cup water

Storage Condition:
Store any unused portion in refrigerators.

Cooking Instructions:
1.Saute ingredients A in hot oil in the sequence listed (3 min).
2.Add ingredients B, cook with lid on for 3 min.
3.Add in ingredients C, cook with lid on for 15 minutes.
4.Add in cashew nut paste, lower the flame and cook till done for 3 min.