Description

Highight:
√ Halal Certified
X Preservatives
X MSG
X Artificial Colouring

Ingredients:
Onion (19.6%), Lemongrass (15%), Dried Chili (2.3%), Coconut Milk (100% coconut extract), Vegetable Oil, Sugar, Salt, Tamarind, Lime Leaf (1.8%), Flavour Enhancer (E621).

Storage Condition:
Store any unused portions in refrigerator

Cooking Instructions:
1.Fry 1.25kg of bite size chicken with Curry Kapitan Paste for 10 mis.
2.Add 90ml water and simmer on low flame for 15 mins or until chicken softens.
3.Add ½ tsp salt, garnish with sliced fresh onion and chopped spring onion.

Remark:
Adding 60ml coconut milk is an option. Served hot.